Concepedia

Milan Suhaj

MS

27

Publications

1.1K

Citations

19

H-Index

2001

Active since

Affiliations

Food Research Institute(Current)

Hebrew University of Jerusalem

Gdańsk University of Technology

Warsaw University of Life Sciences

Mokpo National University

Milan Suhaj is an author at Food Research Institute specializing in medicine, food chemistry, and pharmacology.

Top concepts

MedicineFood ChemistryPharmacologyBotanyOxidative StressEngineeringAnalytical ChemistryFood SafetyNatural SciencesHealth

Publications per year

2001–2015

27

Publications

27

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

Yong‐Seo Park, Hanna Leontowicz, Maria Leontowicz et al. · Journal of Food Composition and Analysis · 2010 · 107 citations

Food Chemistry, Medicine, Antioxidant Activity +7

Effect of γ-irradiation on antioxidant activity of black pepper (Piper nigrum L.)

Milan Suhaj, Jana Rácová, Martin Polovka et al. · Food Chemistry · 2005 · 106 citations

Agricultural Chemistry, Antioxidant Activity, Toxicology +6

The comparative characteristics of snake and kiwi fruits

Shela Gorinstein, Ratiporn Haruenkit, Sumitra Poovarodom et al. · Food and Chemical Toxicology · 2009 · 77 citations

Biology, Botany, Natural Sciences +4

EPR investigations of gamma-irradiated ground black pepper

Martin Polovka, Vlasta Brezová, Andrej Staško et al. · Radiation Physics and Chemistry · 2005 · 72 citations

Terrestrial Gamma-ray Flashes, Radiation Application, Epr Investigations

Some analytical assays for the determination of bioactivity of exotic fruits

Shela Gorinstein, Ratiporn Haruenkit, Sumitra Poovarodom et al. · Phytochemical Analysis · 2010 · 69 citations

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