Concepedia

Martin Polovka

MP

28

Publications

1.2K

Citations

21

H-Index

2002

Active since

Affiliations

Food Research Institute(Current)

Slovak University of Technology in Bratislava

National Agricultural and Food Centre

Slovak Academy of Sciences

China Agricultural University

Martin Polovka is an author at Food Research Institute specializing in food chemistry, medicine, and analytical chemistry.

Top concepts

Food ChemistryMedicineEngineeringOxidative StressAnalytical ChemistryPharmacologyBiochemistryHealthFood SafetyFood Quality

Publications per year

2002–2023

28

Publications

28

Antioxidant properties of tea investigated by EPR spectroscopy

Martin Polovka, Vlasta Brezová, Andrej Staško · Biophysical Chemistry · 2003 · 152 citations

Medicine, Epr Spectroscopy, Pharmacology +2

Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities

Zdenka Hromàdková, Berit Smestad Paulsen, Martin Polovka et al. · Carbohydrate Polymers · 2012 · 131 citations

Food Chemistry, Structural Features, Biochemistry +7

Antioxidant properties of yeast (1→3)-β--glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis

Grigorij Kogan, Andrej Staško, Katarína Bauerová et al. · Carbohydrate Polymers · 2005 · 111 citations

Biochemistry, Adjuvant Arthritis, Polysaccharide +7

Effect of γ-irradiation on antioxidant activity of black pepper (Piper nigrum L.)

Milan Suhaj, Jana Rácová, Martin Polovka et al. · Food Chemistry · 2005 · 106 citations

Agricultural Chemistry, Antioxidant Activity, Toxicology +6

EPR investigations of gamma-irradiated ground black pepper

Martin Polovka, Vlasta Brezová, Andrej Staško et al. · Radiation Physics and Chemistry · 2005 · 72 citations

Terrestrial Gamma-ray Flashes, Radiation Application, Epr Investigations

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