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Antioxidant properties of yeast (1→3)-β--glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis

BiochemistryAdjuvant ArthritisPolysaccharideAntioxidant PropertiesReactive Oxygen SpecieMedicineRedox BiologyBiomolecular EngineeringOxidative StressGlycosylation