Effect of γ-irradiation on antioxidant activity of black pepper (Piper nigrum L.)

Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

M Antonia Murcia, Isabel Egea, F. Romojaro et al. · Journal of Agricultural and Food Chemistry · 2004 · 232 citations

Food Chemistry, Nutrition, Dessert Spices +14

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

Z. Mohd Zin, Azizah Abdul Hamid, Abdimajid Osman · Food Chemistry · 2002 · 209 citations · Full text

Botany, Medicine, Antioxidative Activity +4

Effects of γ-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and Spices

Lucia Calucci, Calogero Pinzino, Maurizio Zandomeneghi et al. · Journal of Agricultural and Food Chemistry · 2002 · 201 citations

Determination of selected trace elements in herbs and their infusions

Anna Łozak, Krystyna Sołtyk, P. Ostapczuk et al. · The Science of The Total Environment · 2002 · 187 citations

Plant Analysis, Medicine, Environmental Analytical Chemistry +7

Antioxidant properties of tea investigated by EPR spectroscopy

Martin Polovka, Vlasta Brezová, Andrej Staško · Biophysical Chemistry · 2003 · 152 citations

Medicine, Epr Spectroscopy, Pharmacology +2