Calogero Pinzino - Concepedia

Author

Calogero Pinzino

University of Pisa ORCID

Also Known As

C Pinzino, C. PINZINO, C. Pinzino, CALOGERO PINZINO, Calogero Pinzino, Pinzino, C., Pinzino, Calogero

201

Publications

3.3K

Citations

H-Index

106

Concepts

All Affiliations

University of Pisa Institute for Chemical and Physical Processes Istituto di Scienza e Tecnologie dell'Informazione "Alessandro Faedo"University of Bologna Institute for the Chemistry of OrganoMetallic Compounds

About

Calogero Pinzino is an author at University of Pisa specializing in engineering, chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	50	1.6K
2	Natural Sciences	13	17	732
3	Medicine	12	12	485
4	Health Sciences	5	5	147
5	Humanities	1	1	38

Calogero Pinzino

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Effects of γ-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and Spices Lucia Calucci, Calogero Pinzino, Maurizio Zandomeneghi, Journal of Agricultural and Food Chemistry	2002	201
Growth in excess copper induces changes in the lipid composition and fluidity of PSII‐enriched membranes in wheat Mike Frank Quartacci, Calogero Pinzino, Cristina Sgherri, Physiologia Plantarum Lipid AnalysisLipid CompositionEngineeringBotanyBiochemistry	2000	168
Activated oxygen production and detoxification in wheat plants subjected to a water deficit programme M. Menconi, Cristina Sgherri, Calogero Pinzino, Journal of Experimental Botany	1995	159
Phytic acid prevents oxidative stress in seeds: evidence from a maize (Zea mays L.) low phytic acid mutant Enrico Doria, Luciano Galleschi, Lucia Calucci, Journal of Experimental Botany	2009	138
Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil Cristina Sgherri, Silvia Cecconami, Calogero Pinzino, Food Chemistry BotanyPhytochemistryPhytochemicalPhytotoxicityBasil Grown	2010	131
Thylakoid‐bound and stromal antioxidative enzymes in wheat treated with excess copper F. Navari‐Izzo, Mike Frank Quartacci, Calogero Pinzino, Physiologia Plantarum Plant PhysiologyEngineeringBotanyCopper TreatmentsSuperoxide Radical	1998	124
Lipid Composition and Protein Dynamics in Thylakoids of Two Wheat Cultivars Differently Sensitive to Drought Mike Frank Quartacci, Calogero Pinzino, F. Navari‐Izzo PLANT PHYSIOLOGY EngineeringPlant StressBiochemistryBotanyDrought	1995	122
Aging, Free Radicals, and Antioxidants in Wheat Seeds Calogero Pinzino, Antonella Capocchi, Luciano Galleschi, Journal of Agricultural and Food Chemistry	1999	91
Chemical changes and O<sub>2</sub><sup>˙−</sup> production in thylakoid membranes under water stress Cristina Sgherri, Calogero Pinzino, F. Navari‐Izzo Physiologia Plantarum EngineeringBotanyWater StressCrop PhysiologyOxidative Stress	1993	77
Intermediate free radicals in the oxidation of wastewaters Roberto Bianchini, Lucia Calucci, Claudio Lubello, Research on Chemical Intermediates Advanced Oxidation ProcessChemical EngineeringEngineeringEnvironmental EngineeringAdvanced Oxidation Processes	2002	71

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