Concepedia

Maurizio Zandomeneghi

MZ

35

Publications

1.4K

Citations

21

H-Index

1970

Active since

Affiliations

University of Pisa(Current)

Industriale Chimica (Italy)

Institute for Chemical and Physical Processes

Maurizio Zandomeneghi is an author at University of Pisa specializing in chemistry, natural sciences, and engineering.

Top concepts

Publications per year

1970–2014

35

Publications

35

Effects of γ-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and Spices

Lucia Calucci, Calogero Pinzino, Maurizio Zandomeneghi et al. · Journal of Agricultural and Food Chemistry · 2002 · 201 citations

Fluorescence of Vegetable Oils:  Olive Oils

Maurizio Zandomeneghi, Laura Carbonaro, Chiara Caffarata · Journal of Agricultural and Food Chemistry · 2005 · 152 citations

Extraction of Pigment Information from Near-UV Vis Absorption Spectra of Extra Virgin Olive Oils

Valentina Domenici, Donatella Ancora, Mario Cifelli et al. · Journal of Agricultural and Food Chemistry · 2014 · 95 citations

, , +14

Aging, Free Radicals, and Antioxidants in Wheat Seeds

Calogero Pinzino, Antonella Capocchi, Luciano Galleschi et al. · Journal of Agricultural and Food Chemistry · 1999 · 91 citations

Antioxidants, Free Radicals, Storage Proteins, and Proteolytic Activities in Wheat (<i>Triticum durum</i>) Seeds during Accelerated Aging

Luciano Galleschi, Antonella Capocchi, Silvia Ghiringhelli et al. · Journal of Agricultural and Food Chemistry · 2002 · 60 citations

, , +18

Rows per page

1–5 of 35