Maurizio Zandomeneghi

Author

Also Known As

BIANCHINI, ROBERTO, M Zandomeneghi, M. ZANDOMENEGHI, M. Zandomeneghi, Maurizio Zandomeneghi, Maurizio. Zandomeneghi, Zandomeneghi, M.

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Pisa Industriale Chimica (Italy)Institute for Chemical and Physical Processes

About

Maurizio Zandomeneghi is an author at University of Pisa specializing in chemistry, natural sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	12	14	356
2	Engineering	11	13	316
3	Medicine	10	10	286
4	Health Sciences	4	4	169
5	Applied Physics	2	2	36

Maurizio Zandomeneghi

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Effects of γ-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and Spices Lucia Calucci, Calogero Pinzino, Maurizio Zandomeneghi, Journal of Agricultural and Food Chemistry	2002	201
Fluorescence of Vegetable Oils: Olive Oils Maurizio Zandomeneghi, Laura Carbonaro, Chiara Caffarata Journal of Agricultural and Food Chemistry	2005	152
Extraction of Pigment Information from Near-UV Vis Absorption Spectra of Extra Virgin Olive Oils Valentina Domenici, Donatella Ancora, Mario Cifelli, Journal of Agricultural and Food Chemistry Food ChemistryNatural PigmentsCarotenoidHealth SciencesNatural Sciences	2014	95
Aging, Free Radicals, and Antioxidants in Wheat Seeds Calogero Pinzino, Antonella Capocchi, Luciano Galleschi, Journal of Agricultural and Food Chemistry	1999	91
Antioxidants, Free Radicals, Storage Proteins, and Proteolytic Activities in Wheat (<i>Triticum durum</i>) Seeds during Accelerated Aging Luciano Galleschi, Antonella Capocchi, Silvia Ghiringhelli, Journal of Agricultural and Food Chemistry NutritionEngineeringBotanyGeneticsCrop Improvement	2002	60
Antioxidants, Free Radicals, Storage Proteins, Puroindolines, and Proteolytic Activities in Bread Wheat (<i>Triticum aestivum</i>) Seeds during Accelerated Aging Lucia Calucci, Antonella Capocchi, Luciano Galleschi, Journal of Agricultural and Food Chemistry	2004	57
Optical Activity in Stereoregular Synthetic Polymers P. Pino, Francesco Ciardelli, Maurizio Zandomeneghi Annual Review of Physical Chemistry Optical MaterialsEngineeringMachine LearningMachine Learning ToolComputational Chemistry	1970	57
Fluorescence of Cereal Flours Maurizio Zandomeneghi Journal of Agricultural and Food Chemistry	1999	54
Front-Surface Absorbance Spectra of Wheat Flour: Determination of Carotenoids Maurizio Zandomeneghi, Crescenzo Festa, Laura Carbonaro, Journal of Agricultural and Food Chemistry	2000	51
Coupled oscillator calculations of circular dichroism intensities: Structural applications in organic chemistry C. Rosini, Maurizio Zandomeneghi, Rero Salvadori Tetrahedron Asymmetry EngineeringNatural SciencesSpectra-structure CorrelationConformational StudyOrganic Chemistry	1993	41

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