Antonella Capocchi

Effects of γ-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and Spices

Lucia Calucci, Calogero Pinzino, Maurizio Zandomeneghi et al. · Journal of Agricultural and Food Chemistry · 2002 · 203 citations

Agriculture, Food Science, Nutritional Sciences +13

Aging, Free Radicals, and Antioxidants in Wheat Seeds

Calogero Pinzino, Antonella Capocchi, Luciano Galleschi et al. · Journal of Agricultural and Food Chemistry · 1999 · 92 citations

Agriculture, Biochemistry, Food Science +17

The Moss Leptodictyum riparium Counteracts Severe Cadmium Stress by Activation of Glutathione Transferase and Phytochelatin Synthase, but Slightly by Phytochelatins

E. Bellini, Viviana Maresca, Camilla Betti et al. · International Journal of Molecular Sciences · 2020 · 65 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Antioxidants, Free Radicals, Storage Proteins, and Proteolytic Activities in Wheat (<i>Triticum durum</i>) Seeds during Accelerated Aging

Luciano Galleschi, Antonella Capocchi, Silvia Ghiringhelli et al. · Journal of Agricultural and Food Chemistry · 2002 · 60 citations

Agriculture, Food Science, Plant Sciences +17

Antioxidants, Free Radicals, Storage Proteins, Puroindolines, and Proteolytic Activities in Bread Wheat (<i>Triticum aestivum</i>) Seeds during Accelerated Aging

Lucia Calucci, Antonella Capocchi, Luciano Galleschi et al. · Journal of Agricultural and Food Chemistry · 2004 · 58 citations

Agriculture, Food Science, Plant Sciences +17