Concepedia

Silvia Ghiringhelli

SG

Statistics

Publications

5

Citations

399

H-Index

5

Active since

2002

Affiliations

Institute for Chemical and Physical Processes(Current)

University of Pisa

Silvia Ghiringhelli is an author at Institute for Chemical and Physical Processes specializing in food science, agriculture, and gluten proteins.

Publications per year

2002–2004

5

Publications

5

Effects of γ-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and Spices

Lucia Calucci, Calogero Pinzino, Maurizio Zandomeneghi et al. · Journal of Agricultural and Food Chemistry · 2002 · 203 citations

, , +13

Antioxidants, Free Radicals, Storage Proteins, and Proteolytic Activities in Wheat (<i>Triticum durum</i>) Seeds during Accelerated Aging

Luciano Galleschi, Antonella Capocchi, Silvia Ghiringhelli et al. · Journal of Agricultural and Food Chemistry · 2002 · 60 citations

, , +17

Antioxidants, Free Radicals, Storage Proteins, Puroindolines, and Proteolytic Activities in Bread Wheat (<i>Triticum aestivum</i>) Seeds during Accelerated Aging

Lucia Calucci, Antonella Capocchi, Luciano Galleschi et al. · Journal of Agricultural and Food Chemistry · 2004 · 58 citations

, , +17

13C and 1H solid state NMR investigation of hydration effects on gluten dynamics

Lucia Calucci, Claudia Forte, Luciano Galleschi et al. · International Journal of Biological Macromolecules · 2003 · 42 citations

, , +16

Direct Fluorometric Determination of Fluorescent Substances in Powders:  The Case of Riboflavin in Cereal Flours

Maurizio Zandomeneghi, Laura Carbonaro, Lucia Calucci et al. · Journal of Agricultural and Food Chemistry · 2003 · 36 citations

, , +15

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