Mario Cifelli

Extraction of Pigment Information from Near-UV Vis Absorption Spectra of Extra Virgin Olive Oils

Valentina Domenici, Donatella Ancora, Mario Cifelli et al. · Journal of Agricultural and Food Chemistry · 2014 · 95 citations

Food Chemistry, Natural Pigments, Carotenoid +14

Compatibilization and property enhancement of poly(lactic acid)/polycarbonate blends through triacetin-mediated interchange reactions in the melt

Vu Thanh Phuong, Maria‐Beatrice Coltelli, Patrizia Cinelli et al. · Polymer · 2014 · 89 citations

Materials Science, Engineering, Triacetin-mediated Interchange Reactions +10

Thorough Multianalytical Characterization and Quantification of Micro- and Nanoplastics from Bracciano Lake’s Sediments

Andrea Corti, Virginia Vinciguerra, Valentina Iannilli et al. · Sustainability · 2020 · 56 citations · Full text

Plastic Fragments, Engineering, Lake Basins +22

The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: 1H NMR characterization and analysis of the antioxidant activity

Raffaele Colosimo, Morena Gabriele, Mario Cifelli et al. · Food Chemistry · 2019 · 55 citations · Full text

Food Fermentation, Biochemistry, Sourdough Fermentation +5

1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying

Alessandra Francini, Stefania Romeo, Mario Cifelli et al. · Food Chemistry · 2016 · 49 citations · Full text

Food Chemistry, Plant Physiology, Engineering +8