Mario Cifelli - Concepedia

Author

Mario Cifelli

University of Pisa ORCID

Also Known As

M. Cifelli, Mario Cifelli

Publications

Citations

H-Index

Concepts

All Affiliations

University of Pisa Industriale Chimica (Italy)Czech Academy of Sciences FZU ‒ Institute of Physics of the Academy of Sciences of the Czech Republic KTH Royal Institute of Technology

About

Mario Cifelli is an author at University of Pisa specializing in engineering, magnetic resonance, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	21	548
2	Applied Physics	10	10	174
3	Medicine	9	9	182
4	Natural Sciences	7	7	221
5	Health Sciences	2	2	117

Mario Cifelli

Publications

906

Citations

H-Index

Page 1

	Year	Citations
Extraction of Pigment Information from Near-UV Vis Absorption Spectra of Extra Virgin Olive Oils Valentina Domenici, Donatella Ancora, Mario Cifelli, Journal of Agricultural and Food Chemistry Food ChemistryNatural PigmentsCarotenoidHealth SciencesNatural Sciences	2014	95
Compatibilization and property enhancement of poly(lactic acid)/polycarbonate blends through triacetin-mediated interchange reactions in the melt Vu Thanh Phuong, Maria‐Beatrice Coltelli, Patrizia Cinelli, Polymer Materials ScienceEngineeringTriacetin-mediated Interchange ReactionsPolymer SciencePolymer Blend	2014	89
Thorough Multianalytical Characterization and Quantification of Micro- and Nanoplastics from Bracciano Lake’s Sediments Andrea Corti, Virginia Vinciguerra, Valentina Iannilli, Sustainability Plastic FragmentsEngineeringLake BasinsNanoplasticsWastewater Treatment	2020	56
The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: 1H NMR characterization and analysis of the antioxidant activity Raffaele Colosimo, Morena Gabriele, Mario Cifelli, Food Chemistry Food FermentationBiochemistrySourdough FermentationAntioxidant ActivityNmr Characterization	2019	55
1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying Alessandra Francini, Stefania Romeo, Mario Cifelli, Food Chemistry Food ChemistryPlant PhysiologyEngineeringPca-based AnalysisBiochemistry	2016	49
Smectic order parameters from diffusion data Mario Cifelli, Giorgio Cinacchi, Luca De Gaetani The Journal of Chemical Physics Numerical AnalysisEngineeringLiquid Crystalline ElastomerSmectic A PhaseExperimental Self-diffusion Coefficients	2006	37
Recent advancements in understanding thermotropic liquid crystal structure and dynamics by means of NMR spectroscopy Mario Cifelli, Valentina Domenici, Carlo Alberto Veracini Current Opinion in Colloid & Interface Science EngineeringNmr SpectroscopyRecent AdvancementsMagnetic ResonanceThermophysical Property	2013	35
Multi-Analytical Approach to Characterize the Degradation of Different Types of Microplastics: Identification and Quantification of Released Organic Compounds Giulia Giaganini, Mario Cifelli, Denise Biagini, Molecules	2023	34
Conformational Properties and Orientational Order of a de Vries Liquid Crystal Investigated through NMR Spectroscopy Valentina Domenici, Moreno Lelli, Mario Cifelli, ChemPhysChem Crystal StructureEngineeringNmr SpectroscopyMagnetic ResonanceChemistry	2014	33
Pigments in extra virgin olive oils produced in different mediterranean countries in 2014: Near UV-vis spectroscopy versus HPLC-DAD Cristina Lazzerini, Mario Cifelli, Valentina Domenici LWT Different Mediterranean Countries	2017	29

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