1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying - Concepedia

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1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying

DOI Full Paper Access

49

Citations

37

References

2016

Year

Alessandra Francini, Stefania Romeo, Mario Cifelli, Valentina Domenici, Luca Sebastiani

Food ChemistryPlant PhysiologyEngineeringPca-based AnalysisBiochemistryApple FruitAnalytical ChemistryPost-harvest PhysiologyBiophysicsPolyphenolicsPhenolic Contents

References

	Year	Citations

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