Concepedia

Donatella Ancora

DA

2

Publications

118

Citations

2

H-Index

2014

Active since

Affiliations

University of Pisa(Current)

Donatella Ancora is an author at University of Pisa specializing in natural sciences, analytical chemistry, and food chemistry.

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Publications per year

2014–2021

2

Publications

2

Extraction of Pigment Information from Near-UV Vis Absorption Spectra of Extra Virgin Olive Oils

Valentina Domenici, Donatella Ancora, Mario Cifelli et al. · Journal of Agricultural and Food Chemistry · 2014 · 95 citations

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Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils

Donatella Ancora, Jerneja Milavec, Anton Gradišek et al. · Journal of Agricultural and Food Chemistry · 2021 · 23 citations · Full text

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