Raffaele Colosimo

Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins

Daniele Barbieri, Morena Gabriele, Martina Summa et al. · Antioxidants · 2020 · 67 citations · Full text

The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: 1H NMR characterization and analysis of the antioxidant activity

Raffaele Colosimo, Morena Gabriele, Mario Cifelli et al. · Food Chemistry · 2019 · 55 citations · Full text

Food Fermentation, Biochemistry, Sourdough Fermentation +5

Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanisms

Raffaele Colosimo, Frederick J. Warren, Tim J. A. Finnigan et al. · Food Chemistry · 2020 · 51 citations

Protein Chemistry, Protein Function, Protein Assembly +10

Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion

Raffaele Colosimo, Ana-Isabel Mulet-Cabero, Frederick J. Warren et al. · Food & Function · 2020 · 38 citations · Full text

The interaction of α-amylase with mycoprotein: Diffusion through the fungal cell wall, enzyme entrapment, and potential physiological implications

Raffaele Colosimo, Frederick J. Warren, Cathrina H. Edwards et al. · Food Hydrocolloids · 2020 · 29 citations · Full text

Fungal Cell Wall, Fungal Cell Biology, Glycobiology +21