Tim J. A. Finnigan

Protein from renewable resources: mycoprotein production from agricultural residues

Thomas Upcraft, Wei-Chien Tu, Rob Johnson et al. · Green Chemistry · 2021 · 116 citations · Full text

Life Sciences, Agricultural Biotechnology, Biotechnology +17

Mycoprotein ingestion stimulates protein synthesis rates to a greater extent than milk protein in rested and exercised skeletal muscle of healthy young men: a randomized controlled trial

Alistair J. Monteyne, Mariane de Fátima Rodrigues Coelho, Craig Porter et al. · American Journal of Clinical Nutrition · 2020 · 105 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10

Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose–response study

Mandy V. Dunlop, Sean P. Kilroe, Joanna L. Bowtell et al. · British Journal Of Nutrition · 2017 · 95 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Daily mycoprotein consumption for 1 week does not affect insulin sensitivity or glycaemic control but modulates the plasma lipidome in healthy adults: a randomised controlled trial

Mariane de Fátima Rodrigues Coelho, Alistair J. Monteyne, Marlou L. Dirks et al. · British Journal Of Nutrition · 2020 · 64 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanisms

Raffaele Colosimo, Frederick J. Warren, Tim J. A. Finnigan et al. · Food Chemistry · 2020 · 60 citations

Life Sciences, Biochemistry, Microbiology +9