Myang Hee Im

Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit

Yong Seo Park, Myang Hee Im, Kyung‐Sik Ham et al. · Plant Foods for Human Nutrition · 2013 · 58 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

The thermostability, bioactive compounds and antioxidant activity of some vegetables subjected to different durations of boiling: Investigation in vitro

Myang Hee Im, Yong‐Seo Park, Hanna Leontowicz et al. · LWT · 2010 · 30 citations · Full text

Effect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars

Yong Seo Park, Myang Hee Im, Jinho Choi et al. · CyTA - Journal of Food · 2014 · 19 citations · Full text

Kiwi Fruit, Shelf Life, Botany +18

The effects of ethylene treatment on the bioactivity of conventional and organic growing ‘Hayward’ kiwi fruit

Yong Seo Park, Myang Hee Im, Jinho Choi et al. · Scientia Horticulturae · 2013 · 12 citations

Food Chemistry, Engineering, Environmental Engineering +7

Effects of Cooking on the Bioactivity of Lotus Roots and White Onions

Myang Hee Im, Yong‐Seo Park, Kyung‐Sik Ham et al. · International Journal of Food Properties · 2010 · 10 citations

Food Chemistry, Vegetable Production, White Onions +15