Concepedia

Influence of filtering of cold pressed berry seed oils on their antioxidant profile and quality characteristics

Vera Van Hoed, I. Barbouche, Nathalie De Clercq, Koen Dewettinck, E. Leber, Roland Verhé

Food Chemistry · 2011 · 57 citations · 24 references

DOI

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References

24

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Stéphanie Dudonné, Xavier Vitrac, Philippe Coutière et al. · Journal of Agricultural and Food Chemistry · 2009 · 1.8K citations

, , +13

Polyphenols in olive oils

Tamar Gutfinger · Journal of the American Oil Chemists Society · 1981 · 1.2K citations

, , +14

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Carlo Ignazio Giovanni Tuberoso, Adam Kowalczyk, Erika Sarritzu et al. · Food Chemistry · 2006 · 447 citations

, , +16

Characteristics of raspberry (Rubus idaeus L.) seed oil

B. Dave Oomah, Stephanie Ladet, David V. Godfrey et al. · Food Chemistry · 2000 · 329 citations

, , +13