Concepedia

Author

I. Barbouche

Ghent University

Also Known As

I. Barbouche

1

Publications

56

Citations

1

H-Index

3

Concepts

All Affiliations

Ghent University
IB

About

I. Barbouche is an author at Ghent University specializing in food chemistry, food quality, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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56

2

Food Quality

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56

3

Food Chemistry

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56

I. Barbouche

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1

Publications

56

Citations

1

H-Index

YearCitations

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