Starch–protein separation from chickpea flour using a hydrocyclone

CHEMICAL ANALYSIS OF FOODS.

JAMA · 1891 · 1.9K citations

Agriculture, Chemistry, Food Science +9

A Rapid Method for the Analysis of Starch

J. Holm, Inger Björck, Anders Drews et al. · Starch - Stärke · 1986 · 587 citations

Agriculture, Biochemistry, Food Science +13

Physicochemical and Functional Properties of Winged Bean Flour and Isolate Compared with Soy Isolate

B. Onuma Okezie, Alhassan Bello · Journal of Food Science · 1988 · 372 citations

Agriculture, Food Science, Nutritional Sciences +17

Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization

R. Sánchez‐Vioque, Alfonso Clemente, Javier Vioque et al. · Food Chemistry · 1999 · 292 citations

Agriculture, Biochemistry, Food Science +15

Pea and lentil protein extraction and functionality

Barry G. Swanson · Journal of the American Oil Chemists Society · 1990 · 185 citations

Agriculture, Biochemistry, Food Science +17