Concepedia

Publication | Closed Access

Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing–finishing swine

DOI

102

Citations

22

References

2006

Year

J. Mitchaothai, C. Yuangklang, Suntorn Wittayakun, K. Vasupen, S. Wongsutthavas, P. Srenanul, R. Hovenier, H. Everts, A.C. Beynen
Meat Science

References

YearCitations

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