Concepedia

Author

C. Yuangklang

Rajamangala University of Technology IsanORCID

Also Known As

C Yuangklang, C. Yuangklang, Chalermpon YUANGKLANG, Chalermpon Yuangklang, Yuangklang

114

Publications

1K

Citations

19

H-Index

36

Concepts

All Affiliations

Rajamangala University of Technology IsanUtrecht UniversitySakon Nakhon Rajabhat UniversitySuranaree University of TechnologyKhon Kaen University
CY

About

C. Yuangklang is an author at Rajamangala University of Technology Isan specializing in animal nutrition, nutrition, and metabolism.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Education

9

9

288

2

Medicine

8

8

183

3

Health Sciences

7

7

203

4

Public Health

4

4

159

5

Engineering

2

2

31

C. Yuangklang

×

34

Publications

860

Citations

19

H-Index

YearCitations

Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing–finishing swine

J. Mitchaothai, C. Yuangklang, Suntorn Wittayakun,

Meat Science

2006

102

The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation

S. Bureenok, C. Yuangklang, K. Vasupen,

Asian-Australasian Journal of Animal Sciences

2012

56

Comparative Study between Swamp Buffalo and Native Cattle in Feed Digestibility and Potential Transfer of Buffalo Rumen Digesta into Cattle

Metha Wanapat, N. Nontaso, C. Yuangklang,

Asian-Australasian Journal of Animal Sciences

2003

46

Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens

S. Wongsuthavas, Suwit Terapuntuwat, W. Wongsrikeaw,

Journal of Animal Physiology and Animal Nutrition

2007

42

Flavonoids and their aromatic derivatives in Piper betle powder promote in vitro methane mitigation in a variety of diets

Rayudika Aprilia Patindra Purba, Siwaporn Paengkoum, C. Yuangklang,

Ciência e Agrotecnologia

2020

37

Milk fatty acid composition, rumen microbial population and animal performance in response to diets rich in linoleic acid supplemented with Piper betle leaves in Saanen goats

Rayudika Aprilia Patindra Purba, C. Yuangklang, Siwaporn Paengkoum,

Animal Production Science

2020

34

Effect of rice bran oil supplementation on rumen fermentation, milk yield and milk composition in lactating dairy cows

Ratchataporn Lunsin, Metha Wanapat, C. Yuangklang,

Livestock Science

2012

33

Apparent Magnesium Absorption in Dry Cows Fed at 3 Levels of Potassium and 2 Levels of Magnesium Intake

S. Jittakhot, J.T. Schonewille, H. Wouterse,

Journal of Dairy Science

2004

32

Ensiling characteristics of silages of Stylo legume (Stylosanthes guianensis), Guinea grass (Panicum maximum) and their mixture, treated with fermented juice of lactic bacteria, and feed intake and digestibility in goats of rations based on these silages

S. Bureenok, K. Sisaath, C. Yuangklang,

Small Ruminant Research

2015

31

Enhanced conjugated linoleic acid and biogas production after ruminal fermentation with Piper betle L. supplementation

Rayudika Aprilia Patindra Purba, C. Yuangklang, Pramote Paengkoum

Ciência Rural

2020

28

Page 1