S. Bureenok

Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage

Linna Guo, Dandan Yao, Dongxia Li et al. · Frontiers in Microbiology · 2020 · 82 citations · Full text

The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation

S. Bureenok, C. Yuangklang, K. Vasupen et al. · Asian-Australasian Journal of Animal Sciences · 2012 · 56 citations · Full text

Nutrition, Rumen Fermentation, Chemical Composition +17

Additive effects of fermented juice of epiphytic lactic acid bacteria on the fermentative quality of guineagrass (<i>Panicum maximum</i> Jacq.) silage

S. Bureenok, Tomoyuki Namihira, Yasuhiro Kawamoto et al. · Grassland Science · 2005 · 32 citations

Bioenergy, Food Analysis, Probiotic +18

Ensiling characteristics of silages of Stylo legume (Stylosanthes guianensis), Guinea grass (Panicum maximum) and their mixture, treated with fermented juice of lactic bacteria, and feed intake and digestibility in goats of rations based on these silages

S. Bureenok, K. Sisaath, C. Yuangklang et al. · Small Ruminant Research · 2015 · 31 citations · Full text

Nutrition, Guinea Grass, Stylo Legume +9

The effect of epiphytic lactic acid bacteria with or without different byproduct from defatted rice bran and green tea waste on napiergrass (<i>Pennisetum purpureum</i> Shumach) silage fermentation

S. Bureenok, Tomoyuki Namihira, S. Mizumachi et al. · Journal of the Science of Food and Agriculture · 2006 · 27 citations

Engineering, Food Analysis, Nh 3 +22