Yasuhiro Kawamoto

The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation

S. Bureenok, C. Yuangklang, K. Vasupen et al. · Asian-Australasian Journal of Animal Sciences · 2012 · 59 citations · Full text

Agriculture, Animal Sciences, Nutrition +17

Compositions, taste characteristics, volatile profiles, and antioxidant activities of sweet sorghum (Sorghum bicolor L.) and sugarcane (Saccharum officinarum L.) syrups

Yonathan Asikin, Kōji Wada, Yuriko Imai et al. · Journal of Food Measurement & Characterization · 2017 · 41 citations

Agriculture, Biochemistry, Food Science +17

Additive effects of fermented juice of epiphytic lactic acid bacteria on the fermentative quality of guineagrass (<i>Panicum maximum</i> Jacq.) silage

S. Bureenok, Tomoyuki Namihira, Yasuhiro Kawamoto et al. · Grassland Science · 2005 · 32 citations

Agriculture, Food Science, Microbiology +14

The effect of epiphytic lactic acid bacteria with or without different byproduct from defatted rice bran and green tea waste on napiergrass (<i>Pennisetum purpureum</i> Shumach) silage fermentation

S. Bureenok, Tomoyuki Namihira, S. Mizumachi et al. · Journal of the Science of Food and Agriculture · 2006 · 27 citations

Agriculture, Crop Sciences, Microbiology +17

Tightly clustered markers linked to an apospory‐related gene region and quantitative trait loci mapping for agronomic traits in <i>Brachiaria</i> hybrids

Sarayut Thaikua, Masumi Ebina, Naoki Yamanaka et al. · Grassland Science · 2016 · 16 citations

Agriculture, Genetics, Plant Sciences +12