Statistics
Publications
1
Citations
41
H-Index
1
Active since
2017
Affiliations
Mitsui Sugar (Japan)(Current)
Yuriko Imai is an author at Mitsui Sugar (Japan) specializing in food chemistry, flavor evaluation, and sugar syrup formulation.
Publications per year
2017–2017
1
1
Yonathan Asikin, Kōji Wada, Yuriko Imai et al. · Journal of Food Measurement & Characterization · 2017 · 41 citations
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