Tomoyuki Namihira

Antibiotics production by an actinomycete isolated from the termite gut

Toru Matsui, Junichi Tanaka, Tomoyuki Namihira et al. · Journal of Basic Microbiology · 2012 · 73 citations

Antibiotic-producing Actinomycetes, Antimicrobial Susceptibility, Biotransformation +11

Red Yeast Rice Fermentation by Selected Monascus sp. with Deep-Red Color, Lovastatin Production but No Citrinin, and Effect of Temperature-Shift Cultivation on Lovastatin Production

Masatoshi Tsukahara, Naoya Shinzato, Yasutomo Tamaki et al. · Applied Biochemistry and Biotechnology · 2009 · 63 citations

Biology, Industrial Mycology, Biosynthesis +7

Additive effects of fermented juice of epiphytic lactic acid bacteria on the fermentative quality of guineagrass (<i>Panicum maximum</i> Jacq.) silage

S. Bureenok, Tomoyuki Namihira, Yasuhiro Kawamoto et al. · Grassland Science · 2005 · 32 citations

Bioenergy, Food Analysis, Probiotic +18

Influence of nitrogen fertilization on tropical-grass silage assessed by ensiling process monitoring using chemical and microbial community analyses

Tomoyuki Namihira, Naoya Shinzato, H. Akamine et al. · Journal of Applied Microbiology · 2009 · 30 citations

The effect of epiphytic lactic acid bacteria with or without different byproduct from defatted rice bran and green tea waste on napiergrass (<i>Pennisetum purpureum</i> Shumach) silage fermentation

S. Bureenok, Tomoyuki Namihira, S. Mizumachi et al. · Journal of the Science of Food and Agriculture · 2006 · 27 citations

Engineering, Food Analysis, Nh 3 +22