Concepedia

S. Mizumachi

SM

2

Publications

53

Citations

2

H-Index

2005

Active since

Affiliations

University of the Ryukyus(Current)

S. Mizumachi is an author at University of the Ryukyus specializing in food preservatives, food processing, and food chemistry.

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Publications per year

2005–2006

2

Publications

2

The effect of epiphytic lactic acid bacteria with or without different byproduct from defatted rice bran and green tea waste on napiergrass (<i>Pennisetum purpureum</i> Shumach) silage fermentation

S. Bureenok, Tomoyuki Namihira, S. Mizumachi et al. · Journal of the Science of Food and Agriculture · 2006 · 27 citations

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Fermentative Quality of Guineagrass Silage by Using Fermented Juice of the Epiphytic Lactic Acid Bacteria (FJLB) as a Silage Additive

S. Bureenok, Tomoyuki Namihira, Masanobu Tamaki et al. · Asian-Australasian Journal of Animal Sciences · 2005 · 26 citations · Full text

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