K. Vasupen

Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing–finishing swine

J. Mitchaothai, C. Yuangklang, Suntorn Wittayakun et al. · Meat Science · 2006 · 102 citations

Animal Physiology, Nutrition, Fatty Acid Composition +9

The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation

S. Bureenok, C. Yuangklang, K. Vasupen et al. · Asian-Australasian Journal of Animal Sciences · 2012 · 56 citations · Full text

Nutrition, Rumen Fermentation, Chemical Composition +17

Ensiling characteristics of silages of Stylo legume (Stylosanthes guianensis), Guinea grass (Panicum maximum) and their mixture, treated with fermented juice of lactic bacteria, and feed intake and digestibility in goats of rations based on these silages

S. Bureenok, K. Sisaath, C. Yuangklang et al. · Small Ruminant Research · 2015 · 31 citations · Full text

Nutrition, Guinea Grass, Stylo Legume +9

Effects of fibrolytic enzymes and lactic acid bacteria on fermentation quality and<i>in vitro</i>digestibility of Napier grass silage

S. Bureenok, Sioudome Langsoumechai, Nittaya Pitiwittayakul et al. · Italian Journal of Animal Science · 2019 · 21 citations · Full text

Fermentation Quality, Bioenergy, Lactic Acid Bacteria +16

Assessment of De-Novo Fatty Acid Synthesis in Broiler ChickensFed Diets Containing Different Mixtures of Beef Tallow and Soybean Oil

S. Wongsuthav, C. Yuangklang, K. Vasupen et al. · International Journal of Poultry Science · 2007 · 20 citations · Full text