J. Mitchaothai

Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing–finishing swine

J. Mitchaothai, C. Yuangklang, Suntorn Wittayakun et al. · Meat Science · 2006 · 102 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Review: Insects—A Source of Safe and Sustainable Food?— “Jein” (Yes and No)

Nils Th. Grabowski, Amir Abdulmawjood, Fatma Acheuk et al. · Frontiers in Sustainable Food Systems · 2022 · 25 citations · Full text

Life Sciences, Ecology, Entomology +7

Production Performance and Nutrient Conversion Efficiency of Field Cricket (Gryllus bimaculatus) in Mass-Rearing Conditions

J. Mitchaothai, Nils Th. Grabowski, Rachakris Lertpatarakomol et al. · Animals · 2022 · 24 citations · Full text

Agriculture, Animal Sciences, Entomology +16

Digestion and deposition of individual fatty acids in growing‐finishing pigs fed diets containing either beef tallow or sunflower oil

J. Mitchaothai, H. Everts, C. Yuangklang et al. · Journal of Animal Physiology and Animal Nutrition · 2007 · 19 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Meat Quality, Digestibility and Deposition of Fatty Acids in Growing-finishing Pigs Fed Restricted, Iso-energetic Amounts of Diets Containing either Beef Tallow or Sunflower Oil

J. Mitchaothai, H. Everts, C. Yuangklang et al. · Asian-Australasian Journal of Animal Sciences · 2008 · 15 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17