Siwaporn Paengkoum

Effects of anthocyanin-rich purple corn (<i>Zea mays</i> L.) stover silage on nutrient utilization, rumen fermentation, plasma antioxidant capacity, and mammary gland gene expression in dairy goats1

Xingzhou Tian, Hailiang Xin, Pramote Paengkoum et al. · Journal of Animal Science · 2018 · 64 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Short communication: Purple corn (Zea mays L.) stover silage with abundant anthocyanins transferring anthocyanin composition to the milk and increasing antioxidant status of lactating dairy goats

Xingzhou Tian, Pramote Paengkoum, Siwaporn Paengkoum et al. · Journal of Dairy Science · 2018 · 59 citations · Full text

Agriculture, Dairy Science, Food Science +16

Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.) stover and sticky corn stover

Xingzhou Tian, Pramote Paengkoum, Siwaporn Paengkoum et al. · Journal of Integrative Agriculture · 2018 · 43 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage

Xingzhou Tian, Qiongfen Lu, Pramote Paengkoum et al. · Journal of Dairy Science · 2020 · 40 citations · Full text

Agriculture, Dairy Science, Food Science +17

Flavonoids and their aromatic derivatives in Piper betle powder promote in vitro methane mitigation in a variety of diets

Rayudika Aprilia Patindra Purba, Siwaporn Paengkoum, C. Yuangklang et al. · Ciência e Agrotecnologia · 2020 · 39 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +14