Xingzhou Tian

Effects of anthocyanin-rich purple corn (<i>Zea mays</i> L.) stover silage on nutrient utilization, rumen fermentation, plasma antioxidant capacity, and mammary gland gene expression in dairy goats1

Xingzhou Tian, Hailiang Xin, Pramote Paengkoum et al. · Journal of Animal Science · 2018 · 63 citations · Full text

Nutrition, Agricultural Economics, Plasma Antioxidant Capacity +18

Short communication: Purple corn (Zea mays L.) stover silage with abundant anthocyanins transferring anthocyanin composition to the milk and increasing antioxidant status of lactating dairy goats

Xingzhou Tian, Pramote Paengkoum, Siwaporn Paengkoum et al. · Journal of Dairy Science · 2018 · 59 citations · Full text

Effect of Supplementation With Selenium-Yeast on Muscle Antioxidant Activity, Meat Quality, Fatty Acids and Amino Acids in Goats

Xingzhou Tian, Jia-xuan Li, Qingyuan Luo et al. · Frontiers in Veterinary Science · 2022 · 49 citations · Full text

Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.) stover and sticky corn stover

Xingzhou Tian, Pramote Paengkoum, Siwaporn Paengkoum et al. · Journal of Integrative Agriculture · 2018 · 41 citations · Full text

Nutrition, Agricultural Chemistry, In Vitro Fermentation +14

Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage

Xingzhou Tian, Qiongfen Lu, Pramote Paengkoum et al. · Journal of Dairy Science · 2020 · 40 citations · Full text

Nutrition, Milk Storage, Food Analysis +18