Pramote Paengkoum

Effects of inulin and Jerusalem artichoke (Helianthus tuberosus) as prebiotic ingredients in the diet of juvenile Nile tilapia (Oreochromis niloticus)

Nattanan Tiengtam, Sutisa Khempaka, Pramote Paengkoum et al. · Animal Feed Science and Technology · 2015 · 109 citations

Nutrition, Animal Nutrition, Aquaculture +7

Effects of anthocyanin-rich purple corn (<i>Zea mays</i> L.) stover silage on nutrient utilization, rumen fermentation, plasma antioxidant capacity, and mammary gland gene expression in dairy goats1

Xingzhou Tian, Hailiang Xin, Pramote Paengkoum et al. · Journal of Animal Science · 2018 · 63 citations · Full text

Nutrition, Agricultural Economics, Plasma Antioxidant Capacity +18

Current status, challenges and the way forward for dairy goat production in Asia – conference summary of dairy goats in Asia

Juan Boo Liang, Pramote Paengkoum · Asian-Australasian Journal of Animal Sciences · 2019 · 61 citations · Full text

Nutrition, Caprine, Animal Husbandry +17

Short communication: Purple corn (Zea mays L.) stover silage with abundant anthocyanins transferring anthocyanin composition to the milk and increasing antioxidant status of lactating dairy goats

Xingzhou Tian, Pramote Paengkoum, Siwaporn Paengkoum et al. · Journal of Dairy Science · 2018 · 59 citations · Full text

Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.) stover and sticky corn stover

Xingzhou Tian, Pramote Paengkoum, Siwaporn Paengkoum et al. · Journal of Integrative Agriculture · 2018 · 41 citations · Full text

Nutrition, Agricultural Chemistry, In Vitro Fermentation +14