R. Hovenier

Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study

Klaus‐Peter Janssen, R.P. Mensink, FJ Cox et al. · American Journal of Clinical Nutrition · 1998 · 267 citations · Full text

Dietary Supplement Study, Healthy Volunteers, Pharmacology +7

Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews

R. Urgert, G. van der Weg, Truus G. Kosmeijer‐Schuil et al. · Journal of Agricultural and Food Chemistry · 1995 · 213 citations · Full text

Lipid Analysis, Nutrition, Dietary Exposure +21

Genetic parameters of pig meat quality traits in a halothane negative population

R. Hovenier, E. Kanis, Th. van Asseldonk et al. · Livestock Production Science · 1992 · 111 citations

Animal Physiology, Genetic Parameters, Quantitative Genetics +10

Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing–finishing swine

J. Mitchaothai, C. Yuangklang, Suntorn Wittayakun et al. · Meat Science · 2006 · 102 citations

Animal Physiology, Nutrition, Fatty Acid Composition +9

Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials

Arie O. Verkerk, A VANGINNEKEN, Géza Berecki et al. · Cardiovascular Research · 2006 · 96 citations · Full text