Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study

Klaus‐Peter Janssen, R.P. Mensink, FJ Cox, +4

American Journal of Clinical Nutrition

Dietary Supplement StudyHealthy VolunteersPharmacologyHematologyFlavonoids Quercetin +5

Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews

R. Urgert, G. van der Weg, Truus G. Kosmeijer‐Schuil, +2

Journal of Agricultural and Food Chemistry

Lipid AnalysisNutritionDietary ExposureCholesterol-elevating Diterpenes CafestolFood Analysis +19

Genetic parameters of pig meat quality traits in a halothane negative population

R. Hovenier, E. Kanis, Th. van Asseldonk, +1

Livestock Production Science

Animal PhysiologyGenetic ParametersQuantitative GeneticsAnimal ScienceGenetics +8

Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing–finishing swine

J. Mitchaothai, C. Yuangklang, Suntorn Wittayakun, +6

Meat Science

Animal PhysiologyNutritionFatty Acid CompositionAnimal ScienceAnimal Nutrition +7

Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials

Arie O. Verkerk, A VANGINNEKEN, Géza Berecki, +6

Cardiovascular Research

Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens

W. Smink, W.J.J. Gerrits, R. Hovenier, +3

Poultry Science

Fatty Acid Digestion and Deposition in Broiler Chickens Fed Diets Containing Either Native or Randomized Palm Oil

W. Smink, W.J.J. Gerrits, R. Hovenier, +4

Poultry Science

Native Palm OilNutritionFatty Acid DigestionEngineeringFatty Acids +13

Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts☆

Ruben Coronel, F.J.G. Wilms-Schopman, C BELTERMAN, +6

Cardiovascular Research

Repeatability of taste panel tenderness scores and their relationships to objective pig meat quality traits

R. Hovenier, E. Kanis, Jessica Verhoeven

Journal of Animal Science

Animal PhysiologyNutritionAnimal PerformanceMeat Quality MeasurementsAnimal Science +12

Economic values of optimum traits: the example of meat quality in pigs

R. Hovenier, E.W. Brascamp, E. Kanis, +2

Journal of Animal Science

NutritionQuality TraitsApplied EconomicsNutritive ValueAgricultural Economics +19