E. Kanis - Concepedia

Author

E. Kanis

Wageningen University & Research

Also Known As

E Kanis, E. Kanis, Egbert Kanis, Kanis, E., Kanis, Egbert

125

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Graduate School Experimental Plant Sciences National Agricultural Research Organisation Genomics (United Kingdom)Roslin Institute

About

E. Kanis is an author at Wageningen University & Research specializing in animal science, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	669
2	Education	10	11	504
3	Medicine	10	11	616
4	Business	2	2	87
5	Engineering	2	2	52

E. Kanis

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Sow factors affecting voluntary feed intake during lactation J. J. Eissen, E. Kanis, B. Kemp Livestock Production Science NutritionBody CompositionLactationAnimal NutritionPhysiology	2000	186
The Contribution of Social Effects to Heritable Variation in Finishing Traits of Domestic Pigs (<i>Sus scrofa</i>) Rob Bergsma, E. Kanis, E.F. Knol, Genetics FitnessGeneticsAgricultural EconomicsSocial InteractionsDomestication	2008	180
Genome-Wide Characterization of Selection Signatures and Runs of Homozygosity in Ugandan Goat Breeds Robert Boyle Onzima, Maulik Upadhyay, Harmen P. Doekes, Frontiers in Genetics	2018	177
The importance of a high feed intake during lactation of primiparous sows nursing large litters1 J. J. Eissen, E. J. Apeldoorn, E. Kanis, Journal of Animal Science NutritionBody Weight LossFertilityFitnessEducation	2003	169
Genetic parameters of pig meat quality traits in a halothane negative population R. Hovenier, E. Kanis, Th. van Asseldonk, Livestock Production Science Animal PhysiologyGenetic ParametersQuantitative GeneticsAnimal ScienceGenetics	1992	111
Lactation efficiency as a result of body composition dynamics and feed intake in sows Rob Bergsma, E. Kanis, M.W.A. Verstegen, Livestock Science Animal PhysiologyNutritionBody CompositionLactationAnimal Science	2009	78
Societal Concerns about Pork and Pork Production and Their Relationships to the Production System E. Kanis, A.F. Groen, K.H. de Greef Journal of Agricultural and Environmental Ethics	2003	72
A genetic analysis of egg, alevin and fry mortality in salmon (Salmo salar), sea trout (Salmo trutta) and rainbow trout (Salmo gairdneri) E. Kanis, Terje Refstie, Trygve Gjedrem Aquaculture Genetic AnalysisMolecular EcologySea TroutMedicineGenetics	1976	71
Effect of dietary protein source and lysine:DE ratio on growth performance, meat quality, and body composition of growing-finishing pigs. Csaba Szabó, A.J.M. Jansman, L. Babinszky, Journal of Animal Science De RatioNutritionAgricultural EconomicsEducationMeat Quality	2001	67
Repeatability of taste panel tenderness scores and their relationships to objective pig meat quality traits R. Hovenier, E. Kanis, Jessica Verhoeven Journal of Animal Science Animal PhysiologyNutritionAnimal PerformanceMeat Quality MeasurementsAnimal Science	1993	66

Page 1