Concepedia

Multivariate Analysis for Kinetic Modeling of Oxidative Stability and Shelf Life Estimation of Sunflower Oil Blended with Sage (Salvia officinalis) Extract Under Rancimat Conditions

Rohit Upadhyay, Hari Niwas Mishra

Food and Bioprocess Technology · 2014 · 62 citations · 23 references

DOI

Concepts

References

23

Mechanisms and Factors for Edible Oil Oxidation

Eunok Choe, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.8K citations

, , +17

Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

Gow‐Chin Yen, Pin‐Der Duh, Hui‐Ling Tsai · Food Chemistry · 2002 · 611 citations

, , +14

Antioxidants in lipid foods and their impact on food quality

E. N. Frankel · Food Chemistry · 1996 · 422 citations

, , +14

The pro-oxidant chemistry of the natural antioxidants vitamin C, vitamin E, carotenoids and flavonoids

Ivonne M.C.M. Rietjens, Marelle G. Boersma, Laura de Haan et al. · Environmental Toxicology and Pharmacology · 2002 · 399 citations

, , +15

Stabilization of sunflower oil by garlic extract during accelerated storage

Shahid Iqbal, Muhammad Iqbal Bhanger · Food Chemistry · 2005 · 302 citations

, , +16