Antioxidants in lipid foods and their impact on food quality

Direct observation of a free radical interaction between vitamin E and vitamin C

John E. Packer, T. F. Slater, R. L. Willson · Nature · 1979 · 1.5K citations

Life Sciences, Biochemistry, Chemistry +15

Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro

Graham W. Burton, K. U. Ingold · Journal of the American Chemical Society · 1981 · 1.1K citations

Pharmacy, Toxicology, Analytical Toxicology +12

Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions

E. N. Frankel, Shu‐Wen Huang, Joseph Kanner et al. · Journal of Agricultural and Food Chemistry · 1994 · 710 citations

Agriculture, Biochemistry, Food Science +7

Inhibition of oxidation of methyl linoleate in solution by vitamin E and vitamin C.

E. Niki, Tadatoshi Saito, Akira Kawakami et al. · Journal of Biological Chemistry · 1984 · 577 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +13

Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion

E. N. Frankel, Shu‐Wen Huang, Robert Aeschbach et al. · Journal of Agricultural and Food Chemistry · 1996 · 547 citations

Agriculture, Biochemistry, Food Science +14