Concepedia

Publication | Closed Access

Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins

DOI

73

Citations

39

References

2015

Year

Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling‐Olav Rukke, Anne‐Grethe Johansen, Reidar Barfod Schüller, Siv Skeie
International Dairy Journal

References

YearCitations

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