Concepedia

Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins

Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling‐Olav Rukke, Anne‐Grethe Johansen, Reidar Barfod Schüller, Siv Skeie

International Dairy Journal · 2015 · 73 citations · 39 references

DOI

Concepts

References

39

Slow and fast dietary proteins differently modulate postprandial protein accretion

Yves Boirie‌, Martial Dangin, Pierre Gachon et al. · Proceedings of the National Academy of Sciences · 1997 · 1.4K citations

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Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

Wendy L. Hall, D. J. Millward, S. J. Long et al. · British Journal Of Nutrition · 2003 · 730 citations · Full text

, , +17

Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey

Cory M. Bryant, David Julian McClements · Trends in Food Science & Technology · 1998 · 629 citations

, , +17

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

, , +13

Membrane fractionation of milk: state of the art and challenges

G. Brans, R.G.M. van der Sman, Remko M. Boom · Journal of Membrane Science · 2004 · 431 citations

, , +12