Concepedia

Camilla Elise Jørgensen

CE

Statistics

Publications

3

Citations

161

H-Index

3

Active since

2015

Affiliations

Tine (Norway)(Current)

Norwegian University of Life Sciences

Camilla Elise Jørgensen is an author at Tine (Norway) specializing in food processing, biomanufacturing, and food engineering.

ORCID

Top concepts

Publications per year

2015–2016

3

Publications

3

Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins

Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling‐Olav Rukke et al. · International Dairy Journal · 2015 · 73 citations

, , +9

Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature

Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling‐Olav Rukke et al. · Journal of Dairy Science · 2016 · 65 citations · Full text

, , +20

Fractionation by microfiltration: Effect of casein micelle size on composition and rheology of high protein, low fat set yoghurt

Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling‐Olav Rukke et al. · International Dairy Journal · 2016 · 23 citations

, , +9

1–3 of 3