Camilla Elise Jørgensen

Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins

Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling‐Olav Rukke et al. · International Dairy Journal · 2015 · 73 citations

Agriculture, Dairy Science, Food Science +16

Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature

Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling‐Olav Rukke et al. · Journal of Dairy Science · 2016 · 68 citations · Full text

Agriculture, Dairy Science, Food Science +17

Fractionation by microfiltration: Effect of casein micelle size on composition and rheology of high protein, low fat set yoghurt

Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling‐Olav Rukke et al. · International Dairy Journal · 2016 · 24 citations

Agriculture, Biochemistry, Food Science +11