Elling‐Olav Rukke

Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy

Elisabeth Olsen, Elling‐Olav Rukke, Audun Flåtten et al. · Meat Science · 2007 · 103 citations

Food Chemistry, Nutrition, Lipid Analysis +10

Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins

Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling‐Olav Rukke et al. · International Dairy Journal · 2015 · 73 citations

Engineering, Biochemistry, Protein Folding +9

Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer

Anna Dysvik, Sabina Leanti La Rosa, Kristian Hovde Liland et al. · Frontiers in Microbiology · 2020 · 69 citations · Full text

Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature

Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling‐Olav Rukke et al. · Journal of Dairy Science · 2016 · 65 citations · Full text

Membrane Characterization, Filtration Temperature, Pore Size +20

Principal Milk Components in Buffalo, Holstein Cross, Indigenous Cattle and Red Chittagong Cattle from Bangladesh

Mohammad Ashiqul Islam, Md Khorshed Alam, Md. Nurul Islam et al. · Asian-Australasian Journal of Animal Sciences · 2014 · 59 citations · Full text