Elling‐Olav Rukke - Concepedia

Author

Elling‐Olav Rukke

Norwegian University of Life Sciences ORCID

Also Known As

E. O. Rukke, E.O Rukke, E.O. Rukke, Elling-Olav Rukke, Elling‐Olav Rukke

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Norwegian University of Life Sciences Nofima Tine (Norway)Fafo Foundation Norwegian University of Science and Technology

About

Elling‐Olav Rukke is an author at Norwegian University of Life Sciences specializing in health sciences, nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	363
2	Medicine	6	6	201
3	Engineering	5	5	166
4	Education	2	2	90
5	Management	1	1	30

Elling‐Olav Rukke

Publications

985

Citations

H-Index

Page 1

	Year	Citations
Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy Elisabeth Olsen, Elling‐Olav Rukke, Audun Flåtten, Meat Science Food ChemistryNutritionLipid AnalysisBody CompositionBiochemistry	2007	103
Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling‐Olav Rukke, International Dairy Journal EngineeringBiochemistryProtein FoldingUndenatured Whey ProteinsFood Biophysics	2015	73
Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer Anna Dysvik, Sabina Leanti La Rosa, Kristian Hovde Liland, Frontiers in Microbiology	2020	69
Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling‐Olav Rukke, Journal of Dairy Science Membrane CharacterizationFiltration TemperaturePore SizeCeramic MembranePurification Method	2016	65
Principal Milk Components in Buffalo, Holstein Cross, Indigenous Cattle and Red Chittagong Cattle from Bangladesh Mohammad Ashiqul Islam, Md Khorshed Alam, Md. Nurul Islam, Asian-Australasian Journal of Animal Sciences	2014	59
A comparative study of fatty acid profiles in ruminant and non‐ruminant milk Hanne Devle, Ingjerd Vetti, Carl Fredrik Naess‐Andresen, European Journal of Lipid Science and Technology Lipid AnalysisNutritionFatty Acid ProfilesFa CompositionEducation	2012	55
Pre-fermentation with lactic acid bacteria in sour beer production Anna Dysvik, Kristian Hovde Liland, Kristine S. Myhrer, Journal of the Institute of Brewing Sour BeerFood FermentationVolatile CompoundsFood AnalysisLactic Acid Bacteria	2019	47
Grazing season and forage type influence goat milk composition and rennet coagulation properties Ragnhild Aabøe Inglingstad, Håvard Steinshamn, Binyam S. Dagnachew, Journal of Dairy Science	2014	45
Customized baseline correction Kristian Hovde Liland, Elling‐Olav Rukke, Elisabeth Olsen, Chemometrics and Intelligent Laboratory Systems Baseline CorrectionText NormalizationCustomized Baseline CorrectionError Correction	2011	40
Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy Elisabeth Olsen, Elling‐Olav Rukke, Bjørg Egelandsdal, Applied Spectroscopy	2008	37

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