Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy - Concepedia

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Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy

103

Citations

22

References

2007

Year

Elisabeth Olsen, Elling‐Olav Rukke, Audun Flåtten, Tomas Isaksson

Food ChemistryNutritionLipid AnalysisBody CompositionBiochemistryOmega-3 Fatty AcidPhysiologyNon-destructive Raman SpectroscopyPork Adipose TissueMetabolismPolyunsaturated Fatty AcidsMeat ScienceHealth Sciences

References

	Year	Citations

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