Concepedia

Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy

Elisabeth Olsen, Elling‐Olav Rukke, Audun Flåtten, Tomas Isaksson

Meat Science · 2007 · 107 citations · 22 references

References

22

Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra

Richard Barnes, M.S. Dhanoa, S.J. Lister · Applied Spectroscopy · 1989 · 3.7K citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Modern Raman spectroscopy: a practical approach

Choice Reviews Online · 2005 · 1.1K citations

Natural Sciences, Chemistry, Physics +17

Automated Method for Subtraction of Fluorescence from Biological Raman Spectra

Chad A. Lieber, Anita Mahadevan‐Jansen · Applied Spectroscopy · 2003 · 1K citations

Natural Sciences, Biophysics, Chemistry +17

Infrared spectroscopy in the study of edible oils and fats

Marı́a D. Guillén, Nerea Cabo · Journal of the Science of Food and Agriculture · 1997 · 550 citations · Full text

Agriculture, Chemistry, Food Science +17

Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy

Huijun Yang, Joseph Irudayaraj, M. M. Paradkar · Food Chemistry · 2004 · 480 citations

Agriculture, Chemistry, Food Science +15