Mohammad Ashiqul Islam

Author

Bangladesh Agricultural University ORCID

Also Known As

Islam, Mohammad Ashiqul (Sudin), M A Islam, M. A. Islam, M.A. Islam, M.A. Islam ., MA Islam, Md Abirul Islam, Mohammad Ashiqul Islam, Mohammad Islam, N Nahar

Publications

469

Citations

H-Index

Concepts

All Affiliations

Bangladesh Agricultural University Bangladesh Livestock Research Institute Norwegian University of Life Sciences

About

Mohammad Ashiqul Islam is an author at Bangladesh Agricultural University specializing in health sciences, food safety, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	136
2	Public Health	3	3	61
3	Medicine	2	2	89
4	Education	1	1	24
5	Management	1	1	25

Mohammad Ashiqul Islam

Publications

307

Citations

H-Index

Page 1

	Year	Citations
Principal Milk Components in Buffalo, Holstein Cross, Indigenous Cattle and Red Chittagong Cattle from Bangladesh Mohammad Ashiqul Islam, Md Khorshed Alam, Md. Nurul Islam, Asian-Australasian Journal of Animal Sciences	2014	59
Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties Z. Islam, M.E. Uddin, Md. Tanvir Rahman, Small Ruminant Research ProbioticProbiotic PotentialTechnological PropertiesFood FermentationLactic Acid Bacteria	2021	45
Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: Sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion Z. Islam, Sarah Tabassum, Md. Harun‐ur‐Rashid, Journal of Agriculture and Food Research NutritionProbioticsMilk CurdsProbioticProbiotic Beverage	2021	44
Effect of Cattle Slurry on Growth, Biomass Yield and Chemical Composition of Maize Fodder S. M. E. Rahman, Mohammad Ashiqul Islam, Mohammad Mijanur Rahman, Asian-Australasian Journal of Animal Sciences	2008	38
Health risk assessment of pesticide residues in vegetables collected from northern part of Bangladesh K Nahar, M.S.I. Khan, Marzia Habib, Food Research Pesticide-residue AnalysisResidual EffectAgricultural EconomicsFood ContaminantPesticide Residues	2020	25
A retrospective study of calf losses on the central dairy cattle breeding station in Bangladesh Nitish Debnath, M. J. F. A. Taimur, Aditi Saha, Preventive Veterinary Medicine Retrospective StudyCalf LossesFertilityAnimal HusbandryCentral Dairy Cattle	1995	24
Ex vivo digestion of raw, pasteurised and homogenised milk – Effects on lipolysis and proteolysis Mohammad Ashiqul Islam, Hanne Devle, Irene Comi, International Dairy Journal NutritionEx Vivo DigestionBiochemistryFood DigestionBiotechnology	2016	20
The Effect of Pretreatment of Juice on the Properties and Composition of Jaggery Zahid Hussain, Mohammad Ashiqul Islam, Zahoor Mohammad, Sugar Tech Food ChemistryFood AnalysisFood EngineeringFood ProcessingFood Technology	2012	15
Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk Abu Hena Md Asif, Md. Abid Hasan Sarker, Gautam Kumar Deb, Journal of Advanced Veterinary and Animal Research	2022	13
Buffalo Milk Yield, Quality, and Marketing in Different Agro-Climatic Districts of Bangladesh S.M. Rajiur Rahman, Md. Nazrul Islam, Md. Harun‐ur‐Rashid, Journal of Buffalo Science Dairy BuffaloNutritionMilk Marketing ApproachesLactationSustainable Agriculture	2019	12

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