Md. Harun‐ur‐Rashid

Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh

Md. Harun‐ur‐Rashid, Kaname Togo, Minoru Ueda et al. · World Journal of Microbiology and Biotechnology · 2006 · 73 citations

Agriculture, Food Science, Microbiology +14

Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties

Z. Islam, M.E. Uddin, Md. Tanvir Rahman et al. · Small Ruminant Research · 2021 · 54 citations

Agriculture, Food Science, Microbiology +17

Sensitive fluorescent microplate bioassay using recombinant Escherichia coli with multiple promoter–reporter units in tandem for detection of arsenic

Chiaki Tani, Koichi Inoue, Yuri Tani et al. · Journal of Bioscience and Bioengineering · 2009 · 44 citations

Life Sciences, Biotechnology, Microbiology +15

Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: Sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion

Z. Islam, Sarah Tabassum, Md. Harun‐ur‐Rashid et al. · Journal of Agriculture and Food Research · 2021 · 44 citations · Full text

Agriculture, Food Science, Microbiology +17

Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion

Z. Islam, A.K.M. Masum, Md. Harun‐ur‐Rashid · Journal of Agriculture and Food Research · 2021 · 25 citations · Full text

Agriculture, Dairy Science, Food Science +17