Concepedia

Kaname Togo

KT

Statistics

Publications

3

Citations

136

H-Index

3

Active since

2006

Affiliations

Okayama University(Current)

Kaneka (Japan)

Bangladesh Agricultural University

Takasago (Japan)

Kaname Togo is an author at Okayama University specializing in lactic acid bacteria, microbiology, and food fermentation.

Top concepts

Publications per year

2006–2008

3

Publications

3

Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh

Md. Harun‐ur‐Rashid, Kaname Togo, Minoru Ueda et al. · World Journal of Microbiology and Biotechnology · 2006 · 70 citations

, , +5

Probiotic Characteristics of Lactic Acid Bacteria Isolated from Traditional Fermented Milk ‘Dahi’ in Bangladesh

Md. Harunur Rashid, Kaname Togo, Minoru Ueda et al. · Pakistan Journal of Nutrition · 2007 · 53 citations

, , +14

Characterization of bacteriocin produced by <i>Streptococcus bovis</i> J2 40‐2 isolated from traditional fermented milk ‘Dahi’

Harunur Rashid, Kaname Togo, Minoru Ueda et al. · Animal Science Journal · 2008 · 13 citations

1–3 of 3