A.K.M. Masum

Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders

A.K.M. Masum, Jayani Chandrapala, Benu Adhikari et al. · Journal of Food Engineering · 2019 · 67 citations

Food Chemistry, Health Sciences, Medicine +9

Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders

A.K.M. Masum, Jayani Chandrapala, Thom Huppertz et al. · International Dairy Journal · 2020 · 64 citations

Shelf Life, Health Sciences, Infant Nutrition +5

Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios

A.K.M. Masum, Jayani Chandrapala, Thom Huppertz et al. · Food Chemistry · 2020 · 60 citations · Full text

Food Chemistry, Storage Conditions, Different Lactose-to-maltodextrin Ratios +9

Tempering of dairy emulsions: Partial coalescence and whipping properties

Kim Moens, A.K.M. Masum, Koen Dewettinck · International Dairy Journal · 2016 · 48 citations

Food Chemistry, Food Colloid, Engineering +6

Physicochemical properties of spray-dried model infant milk formula powders: Influence of whey protein-to-casein ratio

A.K.M. Masum, Thom Huppertz, Jayani Chandrapala et al. · International Dairy Journal · 2019 · 45 citations

Food Chemistry, Nutrition, Health Sciences +9