Concepedia

Sarah Tabassum

ST

Statistics

Publications

1

Citations

44

H-Index

1

Active since

2021

Affiliations

Bangladesh Agricultural University(Current)

Sarah Tabassum is an author at Bangladesh Agricultural University specializing in probiotic microorganisms, probiotic beverages, and food chemistry.

Publications per year

2021–2021

1

Publications

1

Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: Sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion

Z. Islam, Sarah Tabassum, Md. Harun‐ur‐Rashid et al. · Journal of Agriculture and Food Research · 2021 · 44 citations · Full text

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