Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation

Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Journal of Agricultural and Food Chemistry · 2002 · 2.2K citations

Agriculture, Food Science, Toxicology +17

Acrylamide Formation Mechanism in Heated Foods

David V. Zyzak, Robert A. Sanders, Marko Stojanović et al. · Journal of Agricultural and Food Chemistry · 2003 · 868 citations

Agriculture, Biochemistry, Food Science +13

Investigations of Factors That Influence the Acrylamide Content of Heated Foodstuffs

Per Rydberg, Sune Eriksson, Eden Tareke et al. · Journal of Agricultural and Food Chemistry · 2003 · 347 citations

Agriculture, Biochemistry, Food Science +17

A Novel Technique for Limitation of Acrylamide Formation in Fried and Baked Corn Chips and in French Fries

Mun Yhung Jung, D.‐S. Choi, Jin-Woo Ju · Journal of Food Science · 2003 · 261 citations

Agriculture, Food Science, Food Analysis +10

Effects of Asparagine, Fructose, and Baking Conditions on Acrylamide Content in Yeast-Leavened Wheat Bread

Nicolas Surdyk, Johan Rosén, Roger Andersson et al. · Journal of Agricultural and Food Chemistry · 2004 · 260 citations

Agriculture, Biochemistry, Food Science +12