Halise Gül Akıllıoğlu

Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species

Halise Gül Akıllıoğlu, Sibel Karakaya · European Food Research and Technology · 2009 · 95 citations

Life Sciences, Agronomy, Plant Sciences +14

Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation

Halise Gül Akıllıoğlu, Vural Gökmen · Food Research International · 2013 · 66 citations

Agriculture, Biotechnology, Food Science +16

Quantification of advanced glycation end products and amino acid cross-links in foods by high-resolution mass spectrometry: Applicability of acid hydrolysis

Halise Gül Akıllıoğlu, Marianne N. Lund · Food Chemistry · 2021 · 49 citations · Full text

Agriculture, Biochemistry, Food Science +17

Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean

Slađana Žilić, Halise Gül Akıllıoğlu, Arda Serpen et al. · European Food Research and Technology · 2013 · 47 citations

Agriculture, Plant Biology, Plant Sciences +15

Osmotic and membrane distillation for the concentration of tomato juice: Effects on quality and safety characteristics

K. Savaş Bahçeci, Halise Gül Akıllıoğlu, Vural Gökmen · Innovative Food Science & Emerging Technologies · 2015 · 44 citations · Full text

Agriculture, Food Science, Food Engineering +14