Concepedia

Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean

Slađana Žilić, Halise Gül Akıllıoğlu, Arda Serpen, Vesna Perić, Vural Gökmen

European Food Research and Technology · 2013 · 47 citations · 36 references

DOI

Concepts

References

36

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

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Estimation of total flavonoid content in propolis by two complementary colometric methods

Chu‐Chun Chang, M.-H. Yang, Huiyu Wen et al. · Journal of Food and Drug Analysis · 2020 · 4K citations · Full text

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Antioxidant Activity of Anthocyanins and Their Aglycons

Marja P. Kähkönen, Marina Heinonen · Journal of Agricultural and Food Chemistry · 2003 · 859 citations

, , +17

Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice

Takanori Tsuda, Fumihiko Horio, Kôji Uchida et al. · Journal of Nutrition · 2003 · 811 citations

, , +10

A Rapid Method for Quantifying Total Anthocyanins in Blue Aleurone and Purple Pericarp Wheats

E.‐S. M. Abdel‐Aal, Pierre Hucl · Cereal Chemistry · 1999 · 486 citations

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