Publication | Closed Access
Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation
167
Citations
28
References
2013
Year
Food ChemistryBiomanufacturingPolyphenol ExtractsSupercritical Co2Supercritical Fluid ChromatographySupercritical FlowFood EngineeringFood ProcessingEconomic EvaluationGrape BagassePolyphenolicsHealth Sciences
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