Angela M. Farías-Campomanes

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Publications

Citations

350

H-Index

Active since

2013

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Angela M. Farías-Campomanes is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, agriculture, and phenolic compounds in wine.

ORCID

Publications per year

2013–2016

Publications

Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation

Angela M. Farías-Campomanes, Maurı́cio A. Rostagno, M. Ângela A. Meireles · The Journal of Supercritical Fluids · 2013 · 169 citations

Agriculture, Biotechnology, Food Science +14

The antimicrobial, antioxidant and sensory properties of garlic and its derivatives in Brazilian low-sodium frankfurters along shelf-life

Claudia Nakamura Horita, Angela M. Farías-Campomanes, Taís de Souza Barbosa et al. · Food Research International · 2016 · 101 citations

Agriculture, Food Science, Nutritional Sciences +14

Supercritical fluid extraction of polyphenols from lees: overall extraction curve, kinetic data and composition of the extracts

Angela M. Farías-Campomanes, Maurı́cio A. Rostagno, Joel Jerson Coaquira-Quispe et al. · Bioresources and Bioprocessing · 2015 · 50 citations · Full text

Agriculture, Food Science, Fruit Processing +16

Allicin-Rich Extract Obtained from Garlic by Pressurized Liquid Extraction: Quantitative Determination of Allicin in Garlic Samples

Angela M. Farías-Campomanes, Claudia Nakamura Horita, Marise Aparecida Rodrigues Pollonio et al. · Food and public health · 2014 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +13

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