Concepedia

Influence of animal age on the tenderness of beef: Muscle differences

P. E. Bouton, Anne L. Ford, P. V. HARRIS, WR Shorthose, D. Ratcliff, J. H. L. Morgan

Meat Science · 1978 · 82 citations · 24 references

Concepts

AgricultureAnimal SciencesFood ScienceAnimal WelfareMeat ScienceAge-related Musculoskeletal ChangesMeat ColorMeat QualityMeat TendernessMeat TextureMuscle StructureMeat AgingMeat TenderizationMuscle TenderizationMuscle-specific Tenderness VariationMuscle-specific Texture Differences

References

24

EFFECT OF ULTIMATE pH UPON THE WATER‐HOLDING CAPACITY AND TENDERNESS OF MUTTON

P. E. Bouton, P. V. HARRIS, WR Shorthose · Journal of Food Science · 1971 · 421 citations

Agriculture, Animal Sciences, Food Science +13

EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS

H. R. Cross, Z. L. CARPENTER, Gary C. Smith · Journal of Food Science · 1973 · 364 citations

Agriculture, Animal Sciences, Veterinary Physiology +9

Comparison of Forage-Finished and Grain-Finished Beef Carcasses

R. A. Bowling, G. C. SMITH, Z. L. CARPENTER et al. · Journal of Animal Science · 1977 · 199 citations

Agriculture, Animal Sciences, Food Science +17

A COMPARISON OF SOME OBJECTIVE METHODS USED TO ASSESS MEAT TENDERNESS

P. E. Bouton, P. V. HARRIS · Journal of Food Science · 1972 · 180 citations

Agriculture, Food Science, Meat Science +4

The basis of meat texture

Allen J. Bailey · Journal of the Science of Food and Agriculture · 1972 · 146 citations

Agriculture, Food Science, Food Analysis +14