Statistics
Publications
28
Citations
2.2K
H-Index
18
Active since
1970
D. Ratcliff is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agriculture, meat science, and food science.
Publications per year
1970–1989
28
28
Influence of animal age on the tenderness of beef: Muscle differences
P. E. Bouton, Anne L. Ford, P. V. HARRIS et al. · Meat Science · 1978 · 82 citations
OBJECTIVE‐SUBJECTIVE ASSESSMENT OF MEAT TENDERNESS
P. E. Bouton, Anne L. Ford, P. V. HARRIS et al. · Journal of Texture Studies · 1975 · 73 citations
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