28
Publications
2.2K
Citations
18
H-Index
1970
Active since
D. Ratcliff is an author at Commonwealth Scientific and Industrial Research Organisation specializing in engineering, health sciences, and meat science.
Top concepts
HealthEngineeringMeat ScienceAnimal ScienceNutritionPhysiologyBotanyFood QualityAnimal NutritionAnimal Physiology
Publications per year
1970–1989
28
28
Influence of animal age on the tenderness of beef: Muscle differences
P. E. Bouton, Anne L. Ford, P. V. HARRIS et al. · Meat Science · 1978 · 81 citations
OBJECTIVE‐SUBJECTIVE ASSESSMENT OF MEAT TENDERNESS
P. E. Bouton, Anne L. Ford, P. V. HARRIS et al. · Journal of Texture Studies · 1975 · 72 citations
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