Anne L. Ford

Influence of animal age on the tenderness of beef: Muscle differences

P. E. Bouton, Anne L. Ford, P. V. HARRIS et al. · Meat Science · 1978 · 81 citations

Animal Physiology, Animal Performance, Kinesiology +11

OBJECTIVE‐SUBJECTIVE ASSESSMENT OF MEAT TENDERNESS

P. E. Bouton, Anne L. Ford, P. V. HARRIS et al. · Journal of Texture Studies · 1975 · 72 citations

Nutrition, Cooking Loss, Body Composition +8

PRESSURE‐HEAT TREATMENT OF POST‐RIGOR MUSCLE: OBJECTIVE‐SUBJECTIVE MEASUREMENTS

D. Ratcliff, P. E. Bouton, Anne L. Ford et al. · Journal of Food Science · 1977 · 55 citations

Soft Tissue Injury, Muscle Function, Kinesiology +14

Potential of meat meal to replace fish meal in extruded dry diets for barramundi,<i>Lates calcarifer</i>(Bloch). II. Organoleptic characteristics and fatty acid composition

Kevin C. Williams, Brian Paterson, Christopher G. Barlow et al. · Aquaculture Research · 2002 · 35 citations

Nutrition, Pelleted Diets, Meat Meal Diets +22

EFFECT OF A PROTECTED LIPID SUPPLEMENT ON FLAVOR PROPERTIES OF SHEEP MEATS

Anne L. Ford, R. J. Park, Robert McBride · Journal of Food Science · 1975 · 27 citations

Nutrition, Animal Science, Animal Nutrition +5