Anne L. Ford

Statistics

Publications

Citations

356

H-Index

Active since

1975

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Anne L. Ford is an author at Commonwealth Scientific and Industrial Research Organisation specializing in meat science, food science, and agriculture.

Publications per year

1975–2002

Publications

Influence of animal age on the tenderness of beef: Muscle differences

P. E. Bouton, Anne L. Ford, P. V. HARRIS et al. · Meat Science · 1978 · 82 citations

Agriculture, Animal Sciences, Food Science +13

OBJECTIVE‐SUBJECTIVE ASSESSMENT OF MEAT TENDERNESS

P. E. Bouton, Anne L. Ford, P. V. HARRIS et al. · Journal of Texture Studies · 1975 · 73 citations

Agriculture, Food Science, Food Analysis +13

PRESSURE‐HEAT TREATMENT OF POST‐RIGOR MUSCLE: OBJECTIVE‐SUBJECTIVE MEASUREMENTS

D. Ratcliff, P. E. Bouton, Anne L. Ford et al. · Journal of Food Science · 1977 · 55 citations

Natural Sciences, Materials Engineering, Materials Science +17

Potential of meat meal to replace fish meal in extruded dry diets for barramundi,<i>Lates calcarifer</i>(Bloch). II. Organoleptic characteristics and fatty acid composition

Kevin C. Williams, Brian Paterson, Christopher G. Barlow et al. · Aquaculture Research · 2002 · 35 citations

Agriculture, Food Science, Nutritional Sciences +17

EFFECT OF A PROTECTED LIPID SUPPLEMENT ON FLAVOR PROPERTIES OF SHEEP MEATS

Anne L. Ford, R. J. Park, Robert McBride · Journal of Food Science · 1975 · 27 citations

Agriculture, Food Science, Nutritional Sciences +10

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